My contribution to dinner @ Book Club▪︎Spring mix, blueberries, roasted pecans, feta & Garden herb vinaigrette
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1792 kcal
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Fat: 73.62g | Prot: 52.74g | Carbs: 178.18g.
Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Maple Syrup , Private Selection Hickory Smoked Ham, Mangos, Strawberries, Watermelon, Eggo Blueberry Waffles. Dinner: Wish-Bone Avocado Oil Garden Herb Vinaigrette, Athenos Natural Crumbled Feta Cheese, Planters Roasted Pecans, Bold Rock Hard Seltzer, Le Sueur Very Young Small Sweet Peas with Mushrooms & Pearl Onions, Potato Salad, Broccoli Salad, Blueberries , Mixed Salad Greens, Summer Squash Casserole with Cheese Sauce, Chicken or Turkey with Dumplings (Mixture). Snacks/Other: Merlot Wine, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Blueberries , Strawberries, Key Lime Pie. more...
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Comments
25 Aug 21 by member: SherryeB
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26 Aug 21 by member: Cammy Jo
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What a delicious and healthy culinary contribution. 😋
26 Aug 21 by member: _bec_ca
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