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Snack. Late lunch planned. 🥗
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1318 kcal
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Fat: 51.07g | Prot: 96.48g | Carbs: 98.87g.
Breakfast: Whole Milk, Egg White, Egg. Lunch: Ore-Ida Extra Crispy Tater Tots, L'oven Fresh Artisanal Bakery Hamburger Buns, Ground Beef (80% Lean / 20% Fat), Roma Tomatoes, Wholly Avocado Smashed Avocados, Bell Peppers. Dinner: Kirkland Signature Boneless Skinless Chicken Breasts, Sutter Home Moscato. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Greek Yogurt, Blueberries, La Tortilla Factory Low Carb Flour Tortilla. more...
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 Comments
Great job! Way to go you for eating vegetables as a snack!🤗
09 Jul 21 by member: Bittersweet Lia
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