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This turned out amazing. I heated up the pork tenderloin for ten minutes and it's nice and flavorful on top of the salad.
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998 kcal
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Fat: 44.06g | Prot: 73.02g | Carbs: 77.28g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Tanimura & Antle Bell Peppers, Taylor Farms Asian Chopped Salad (No Dressing), Sesame Dressing, Pork Loin (Tenderloin, Lean Only), Great Value Garbanzo Beans. Dinner: Trident Seafoods Pubhouse Battered Cod. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Strawberries, Bouchard Dark Belgian Chocolate Probiotic. more...
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 Comments
08 Apr 21 by member: _bec_ca
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I love pork tenderloin and make it often. Leftovers make a perfect breakfast protein.
08 Apr 21 by member: Kenna Morton
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08 Apr 21 by member: Gib_GJ
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08 Apr 21 by member: Augusta888
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