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1394 kcal
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Fat: 62.63g | Prot: 95.53g | Carbs: 111.70g.
Breakfast: Egg White, Egg, Whole Milk, Bacon. Lunch: Taylor Farms Organic Baby Kale, Great Value Garbanzo Beans, Jennie-O Ground Turkey 93/7, Briannas Poppy Seed Salad Dressing. Dinner: Sweet Pickle Relish, Chobani 0% Plain Greek Yogurt (8 oz), Cauliflower, Trident Seafoods Beer Battered Cod. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Strawberries, Kirkland Signature Ancient Grains Granola with Almonds, Bananas , Bouchard Dark Belgian Chocolate Probiotic. more...
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 Comments
As usual you eat the meals I’d love to have!👌😋😋
Have a Happy Blessed Easter Katsolo to your furry paw friends also!❤️🌸🌺
04 Apr 21 by member: Shrewdness
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You too, Shrewd. I should note that that tartar sauce is greek yogurt with relish and the fish pieces are air fried. I did notice (duh) that this cod has a lot less protein than the tilapia or the miso glazed one. Kinda interesting.
04 Apr 21 by member: Katsolo
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