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First time making a poached egg! 🤣 perfect yolk (for me) 190 calories
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942 kcal
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Fat: 23.63g | Prot: 59.31g | Carbs: 121.03g.
Breakfast: Lurpak Spreadable Lighter (10g), Poached Egg (with Salt), Kingsmill White Fibre . Lunch: Costa Coffee Skinny Latte (Primo), Bananas , Ambrosia Rice Pudding. Dinner: Slimming World Chips, Tesco Mushy Peas, Aldi Garlic & Herb Yellowfin Sole, Cooked Broccoli. Snacks/Other: Ambrosia Rice Pudding, Costa Coffee Skinny Latte (Primo). more...
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 Comments
First making poached eggs, Wow 😂😂
13 Mar 21 by member: adpreso
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Adpreso, my go to has always been boiled or fried (in fry lite) what can I say 🤷♀️🤷♀️🤣
13 Mar 21 by member: cee130
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It’s never too late 😆
Tasty and quick . Can’t go wrong with eggs
13 Mar 21 by member: pcrav1992
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I felt like a real grown up first time I done mine 😂
13 Mar 21 by member: adpreso
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13 Mar 21 by member: pcrav1992
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For the first time it's quite good 😀 I find vinegar helping to keep the "structure" of the egg in the boiling water. Also keeping the egg in a parcel in cling film helps the egg stability. Either way an ugly egg (sometimes mine is 😂) is still an egg.. but also an excuse to make a prettier egg as that didn't count for me 🤣
13 Mar 21 by member: miss.bastet
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I love poached eggs. I break the egg into a saucer and use tissues to soak up the watery stuff around the egg. Then just slide into simmering water x
13 Mar 21 by member: tiggerlili1
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