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388 Calorie tea. The chicken seasoning was amazing
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931 kcal
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Fat: 38.62g | Prot: 73.90g | Carbs: 64.90g.
Breakfast: Aldi Tru Salted Caramel Bar. Lunch: Aldi Danish White Bread , Clover Lighter Spread, Poached Egg . Dinner: Sriracha Sauce, Garlic , Thyme (Dried) , Sage (Ground) , Basil , Oregano , Parsley , OXO Chicken Stock Cube, Tesco Lemon Juice, Frylight Extra Virgin Olive Oil Spray, Asda Asparagus, Chicken Breast. Snacks/Other: Galaxy Light Style Instant Hot Chocolate, Aldi Fibre Now Chocolate Fudge Brownie . more...
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 Comments
love that....what spices did you use?
04 Mar 21 by member: selinaforeverunity
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Lemon juice - TSP
Frylight butter
Chicken OXO - about half
Parsley - pinch
Oregano - pinch
Basil - pinch
Sage - pinch
Thyme - pinch
Fresh and powder Garlic - two gloves and a little power
Sriracha sauce - TSP
Prepped the chicken in salt, pepper and powder garlic before putting into a skillet. Removed it and then all the herbs above were done in about 150ml boiling water.
05 Mar 21 by member: Leanne Stafford
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Mmmm...thanks I love sriracha x
05 Mar 21 by member: selinaforeverunity
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Leanne Stafford's Weight History
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