AngieBarnette's Journal, 16 Dec 13

We finally have a working kitchen! It has been hard to watch my weight while moving and totally renovating the house we are living in. The scales are in storage along with most of our stuff. I weighed in at the doctors office. I am going to begain to record my food again now that we are back online.

View Diet Calendar, 16 December 2013:
1154 kcal Fat: 42.18g | Prot: 50.31g | Carbs: 144.30g.   Breakfast: Yoplait Go-Gurt. Lunch: Butter (Salted), Toasted Whole Wheat Bread, Tomato Soup (Prepared with Water). Dinner: Lettuce Salad with Assorted Vegetables, Beef Barbecue Sandwich or Sloppy Joe on Bun. more...

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AngieBarnette's Weight History


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