bodders's Journal, 26 Oct 20


View Diet Calendar, 26 October 2020:
1826 kcal Fat: 78.91g | Prot: 52.97g | Carbs: 227.10g.   Breakfast: Aldi Unsweetened Soya Milk, Harvest Morn Milled Linseed with Sesame, Blueberries & Raspberries, Linwoods Milled Organic Flaxseed, Waitrose Love Life Mixed Seeds, Mornflake Organic Oats, Alesto Cranberry & Raisin Mix. Lunch: Aldi Super Seeded Loaf, Cooked Kale (from Fresh), Lentil Soup. Dinner: Edamame Beans, Green Peas (Frozen), Potato, Carrots, Onions, Sweet Potato (without Skin, Cooked, Boiled) . Snacks/Other: Puff Pastry, Violife Creamy, Lidl Sea Salt Crackers, Aldi Tortilla Chips, Tesco Roasted Monkey Nuts, Tea (Brewed), Tea with Milk, Chocolate Cake (with Chocolate Icing). more...

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