Waiting for baby potatoes to finish cooking. Pork tenderloin au jus and baby bell peppers.
|
1177 kcal
|
Fat: 48.26g | Prot: 84.22g | Carbs: 93.63g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Whole Milk, Egg. Lunch: Briannas Poppy Seed Salad Dressing, Watermelon, Taylor Farms Organic Baby Kale, Pork Loin (Tenderloin). Dinner: Pork Loin (Tenderloin), Tasteful Selections Classic Baby Creamers Potatoes, Bella Baby Bell Peppers. Snacks/Other: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Whipped Cream (Pressurized Container), Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. more...
|
|
Comments
Made my mouth water Kat 🤤💜💚
15 Jul 20 by member: jcmama777
|
I just added cheese to the baby potatoes. No reason 🤣
15 Jul 20 by member: Katsolo
|
Because cheese 🧀..........😂😂😂💜💚
15 Jul 20 by member: jcmama777
|
Oh yummy!!! Those pepper are so cute.
15 Jul 20 by member: newnamewhodis
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|