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Chicken livers with brandy abd recurrant jelly served with mashed potatoes and steam veg.
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2510 kcal
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Fat: 115.75g | Prot: 89.30g | Carbs: 263.64g.
Breakfast: Cravendale Semi Skimmed Milk, Silver Spoon White Sugar, The Laughing Cow Light with Blue Cheese, Tesco Butter Croissant. Lunch: Tesco Steam Bags Mixed Greens and Corn , Fage Total 5% Greek Yoghurt, Cooked Mature Onions (from Fresh, Fat Not Added in Cooking), Yutaka Mirin, Brandy, Morrisons Redcurrant Jelly, Ghee, Tesco Chicken Livers, Ghee, Cravendale Semi Skimmed Milk, Iceland Mashed Potato. Dinner: Achva Yeast Cake Cinnamon and Nuts, Mug Shot Roast Chicken, Taste Original Chicken Satay. Snacks/Other: Grzeski Orzechowe, Wall's Mini Milk - Chocolate, Achva Yeast Cake Cinnamon and Nuts. more...
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 Comments
09 Jun 20 by member: Chestnut63
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It is lovely provided the chicken livers are very fresh. Can be done with pork liver, too, as pork does not have an intense flavour. My carer who hates liver was interested enough to try it. Sadly we can't find pork liver because I go wild about floured and fried pork liver with a yoghurt, ketchup and mustard sauce and crusty bread.
09 Jun 20 by member: TaniaBarnet
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Thanks Tania for the imformation.
09 Jun 20 by member: Chestnut63
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TaniaBarnet's Weight History
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