rachel1471's Journal, 25 May 20


View Diet Calendar, 25 May 2020:
1659 kcal Fat: 52.87g | Prot: 30.34g | Carbs: 161.99g.   Breakfast: Nescafe Caramel Latte. Lunch: HP Brown Sauce, Anchor Butter, Marks & Spencer Soft Granary Farmhouse Bread, Fried Egg . Dinner: Anchor Butter, Sainsbury's Edam Slices , Jacob's Mixed Grain Crispbread. Snacks/Other: Tesco Jelly Beans, Merlot Wine , Tesco Low Calorie Indian Tonic Water with Lime, Coffee (Instant) . more...

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