I tried harder cooking for dinner. Carnitas (leftover pork tenderloin), cilantro, leftover potato, Greek yogurt, aged salsa verde (caliente!) and cheese. Also ate some not so pretty spinach salad, because veggies.
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1154 kcal
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Fat: 60.41g | Prot: 99.99g | Carbs: 67.33g.
Breakfast: Whole Milk, Kirkland Signature Cage Free Egg Whites, Egg. Lunch: Pork Loin (Tenderloin), Goya Garbanzo Beans, Taylor Farms Organic Baby Kale, Briannas Poppyseed Dressing. Dinner: Trader Joe's Salsa Verde, Mozzarella Cheese (Whole Milk), La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Pork Loin (Tenderloin), Baked Potato (Peel Eaten). Snacks/Other: Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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Comments
22 Apr 20 by member: Sharons Victory
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looks like you did a great job with your "attempt" :)
22 Apr 20 by member: Sharons Victory
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Thanks, I've been slacking at making real meals which leads me to graze which leads me to go off track... Refocusing.
22 Apr 20 by member: Katsolo
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Looks delicious friend 🤗😋💜💚
22 Apr 20 by member: jcmama777
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Looks yummy 😋 stay safe and healthy!🍀🍀🌈
22 Apr 20 by member: damablack13
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we made shrimp tacos with this recipe https://www.youtube.com/watch?v=yIQvIO0bqgk
22 Apr 20 by member: CPattRunSwim
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