josephc0917's Journal, 14 Apr 20

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老媽作的芋頭饅頭塗上滿滿花生醬配無糠豆漿要上班了😱😱😱

View Diet Calendar, 14 April 2020:

2268 kcal

Fat: 86.69g | Prot: 108.34g | Carbs: 264.69g. Breakfast: 義美無糖豆漿, 花生醬, 煎雞蛋, 原鄉人芋頭饅頭. Lunch: 肯德基 (KFC) 咔啦脆雞, 7-11 ㄧ日野菜-農夫十蔬, 原鄉人芋頭饅頭. Dinner: 全家白飯, 黑橋牌香腸, 炒高麗菜, 排骨湯, 炒青菜, 雞腿. more...

2980 kcal

Exercise: Apple Health - 24 hours. more...

17 Supporters Support

Comments

😋😋😋👍👍☕️

13 Apr 20 by member: 吳品慧

好好吃啊😋

13 Apr 20 by member: 呂席琳

花生醬配什麼食物都好吃😅

13 Apr 20 by member: josephc0917

👍👍

13 Apr 20 by member: 尼歐NEO

👍👍👍

13 Apr 20 by member: kuo19750926

裏面放的是煎蛋嗎？👍👍👍

13 Apr 20 by member: chenxxxcccc

荷包蛋煎破了😅

13 Apr 20 by member: josephc0917

我也是不太會煎荷包蛋，蛋經過我的手通常會變成炒蛋😅😅

14 Apr 20 by member: kuo19750926

炒蛋夾饅頭也很好吃😋

14 Apr 20 by member: 尼歐NEO

就知道為什麼我都吃水煮蛋了吧！🤣🤣🤣

14 Apr 20 by member: kuo19750926

一面還沒煎凝固就急著翻面的話當然就會破掉了⋯

14 Apr 20 by member: gulinlin

有廚藝的出現了😅

14 Apr 20 by member: josephc0917

不要翻，加水蒸煮太陽蛋就好了👍

14 Apr 20 by member: 尼歐NEO

Kuo 多點蛋汁多點奶油，炒成好吃的嫩炒蛋，更好吃😋

14 Apr 20 by member: 尼歐NEO


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