jialingteo's Journal, 08 Nov 19

chinese steamed egg custard I made!!! the picture looks unappealing but its really delicious irl! love dark soya sauce! its my first time making this and it actually tastes good.

View Diet Calendar, 08 November 2019:
1170 kcal Fat: 74.24g | Prot: 27.00g | Carbs: 108.99g.   Breakfast: Crackers (Low Salt), Asia Specialties Dark Soy Sauce, Egg. Dinner: Cream Cheese Spread, Toasted Buttermilk Waffle (Frozen). Snacks/Other: Chocolate Biscuit, Chocolate Biscuit, Chocolate Biscuit. more...

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