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View Diet Calendar, 18 September 2019:
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1445 kcal
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Fat: 31.00g | Prot: 52.64g | Carbs: 241.78g.
Breakfast: Splenda Splenda, Bananas , Raspberries , Asda Semi-Skimmed Milk, Aldi Malted Wheaties. Lunch: Snack a Jacks Sour Cream & Chive (22g), Lettuce Salad with Assorted Vegetables, Philadelphia Light Cream Cheese, Babybel Mini Orginal Cheese, Corn Brown Rice Cakes , Bananas . Dinner: Green Peas (Frozen) , Sainsbury's British Broad Beans, Ocado Spinach & Ricotta Tortellini , Alpro Almond Dark Chocolate Milk . Snacks/Other: Nestle Fab. more...
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beckyyelizabeth's Weight History
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