Vegetarian Pesto Pasta

Ingredients

• 2 cups baby spinach
• 2 servings pesto
• 2 servings lentil pasta
• 1 tbsp olive oil
• 2 cloves garlic cloves
• 2 cups cherry tomatoes
• 3/4 cup frozen peas

Directions

1. Boil the pasta as per packet instructions. Reserve some of the pasta water (roughly 1/4 cup), strain the pasta and place it in mixing bowl.
2. Slice the cloves of garlic. In a saucepan over medium heat, heat the olive oil and add the garlic. Cook the garlic for about a minute, or until it is lightly golden.
3. To the pan, add the pesto, pasta, baby spinach, frozen peas, and stir to combine. Slowly add a few splashes of the pasta water to allow the pasta to mix easily and combine the ingredients.