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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
8389 kj
100%
2005 kcal
Fat
179.9g
257%
Saturated Fat
46.902g
235%
Monounsaturated Fat
76.658g
Polyunsaturated Fat
41.187g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
89.36g
179%
Salt
0.6g
10%
Cholesterol
513mg
Potassium
726mg
36%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
100%
of RDI*
(2005 cal)
100% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2005
Fat
179.9g
Carbs
0g
Prot
89.36g
There are 2005 calories in 1 pound of Turkey Skin (Cooked, Roasted).
Calorie Breakdown: 82% fat, 0% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 141
100 g 442
1/2 turkey, skin only 1096
1 lb 2005

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
  View More
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