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1 serving (68 g)

Cooked Kale (from Frozen)

Nutrition Facts
Serving Size
1 serving (68 g)
per serve
% RI*
Energy
151 kj
2%
36 kcal
Fat
2.18g
3%
Saturated Fat
0.389g
2%
Monounsaturated Fat
0.9g
Polyunsaturated Fat
0.697g
Carbohydrates
3.45g
1%
Sugar
0.87g
1%
Fibre
1.3g
Protein
1.86g
4%
Salt
0.53g
9%
Cholesterol
0mg
Potassium
209mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (48%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
2.18g
Carbs
3.45g
Prot
1.86g
There are 36 calories in 1 serving of Cooked Kale (from Frozen).
Calorie Breakdown: 48% fat, 34% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 serving (68 g) 36
100 g 53
1 cup frozen 72
1 285 g frozen package yields 140

Related types of Kale:

Kale Scotch
Cooked Kale (from Canned)
Kale (Frozen)
Kale
Cooked Kale (from Fresh)
  View More Kale Nutritional Info

Related types of Vegetables:

Carrots
Red Tomatoes
Spinach
Lettuce
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Kale (from Frozen, Fat Added in Cooking)
Cooked Carrots (from Frozen)
Cooked Okra (from Frozen)
Cooked Asparagus (from Frozen)
  View More
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