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Cooked Kale (from Frozen)

Nutrition Facts
Serving Size
1 cup of frozen
per serve
% RI*
Energy
299 kj
4%
72 kcal
Fat
4.32g
6%
Saturated Fat
0.773g
4%
Monounsaturated Fat
1.786g
Polyunsaturated Fat
1.384g
Carbohydrates
6.86g
3%
Sugar
1.73g
2%
Fibre
2.6g
Protein
3.69g
7%
Salt
1.05g
17%
Cholesterol
0mg
Potassium
416mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (48%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
72
Fat
4.32g
Carbs
6.86g
Prot
3.69g
There are 72 calories in 1 cup of frozen Cooked Kale (from Frozen).
Calorie Breakdown: 48% fat, 34% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 serving (68 g) 36
100 g 53
1 cup frozen 72
1 285 g frozen package yields 140

Related types of Kale:

Kale (Frozen)
Cooked Kale (from Fresh)
Cooked Kale (from Canned)
Kale Scotch
Kale
  View More Kale Nutritional Info

Related types of Vegetables:

Red Tomatoes
Onions
Mushrooms
Carrots
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Kale (from Frozen, Fat Added in Cooking)
Cooked Carrots (from Frozen)
Cooked Okra (from Frozen)
Cooked Asparagus (from Frozen)
  View More
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