| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (78 g)
Energy
114 kj
1%
27 kcal
Fat
0.14g
0%
Saturated Fat
0.029g
0%
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.083g
Carbohydrates
6.37g
2%
Sugar
2.68g
3%
Fibre
2.3g
Protein
0.59g
1%
Salt
0.58g
10%
Cholesterol
0mg
Potassium
183mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
27
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Fat
0.14g
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Carbs
6.37g
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Prot
0.59g
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| There are 27 calories in 1 serving of Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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