| Food database and calorie counter |
|
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
|
Nutrition Facts
Serving Size
1 cup of sliced
Energy
228 kj
3%
55 kcal
Fat
0.28g
0%
Saturated Fat
0.058g
0%
Monounsaturated Fat
0.011g
Polyunsaturated Fat
0.166g
Carbohydrates
12.74g
5%
Sugar
5.35g
6%
Fibre
4.7g
Protein
1.19g
2%
Salt
1.16g
19%
Cholesterol
0mg
Potassium
365mg
18%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
55
|
|
Fat
0.28g
|
|
Carbs
12.74g
|
|
Prot
1.19g
|
| There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
