Food database and calorie counter  
Nutrition Facts
Serving Size
1 package (369 g)
per serve
% RI*
Energy
1004 kj
12%
240 kcal
Fat
5.00g
7%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Carbohydrates
29.00g
11%
Sugar
5.00g
6%
Fibre
4.0g
Protein
20.00g
40%
Salt
2.22g
37%
Cholesterol
45mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 14 Mar 19 11:58 AM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (19%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
240
Fat
5g
Carbs
29g
Prot
20g
There are 240 calories in 1 package (369 g) of Boston Market Turkey Breast Medallions.
Calorie Breakdown: 19% fat, 48% carbs, 33% prot.

Other types of Turkey Breast:

Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat
  View More Turkey Breast Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

By Sainsbury's Turkey Breast Mini Fillets
Birchwood Roast Turkey Breast
Marks & Spencer Oakham Turkey Breast with Butter & Black Pepper
Sokolow Poultry Ham with Turkey Breast
Tesco Prime Cuts Roast Turkey (100g)
Sainsbury's Quick Cook Turkey Steaks


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.