Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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This stir-fry is easy, quick and delicious.
Ingredients
Directions
- Combine chicken, cornstarch, seasoning blend, and pepper in a bowl; toss to coat.
- Heat a wok or large skillet to medium-high heat. Add canola oil and sesame oil. Add chicken mixture, and saute 4 minutes or until lightly browned.
- Increase heat to high, and add broccoli, carrots, garlic, onion, and red bell pepper. Cook 5 minutes or until vegetables are crisp tender and chicken is done, stirring frequently. Stir in cashews.
- Combine vinegar, honey, soy sauce, and sriracha in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture. Toss to coat. Serve with brown rice if desired.
44 members have added this recipe to their cookbook.
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Reviews
Makes 7-1 cup servings
21 Jun 15 by member: lettygaylor
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Nutritional Summary:
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There are 252 calories in 1 serving of Honey Cashew Chicken.
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Calorie Breakdown: 40% fat, 36% carbs, 24% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1053 kj
13%
252 kcal
Fat
11.86g
17%
Saturated Fat
2.091g
10%
Trans Fat
0g
Monounsaturated Fat
3.255g
Polyunsaturated Fat
2.354g
Carbohydrates
23.94g
9%
Sugar
12.37g
14%
Fibre
3.6g
Protein
16.41g
33%
Salt
1.18g
20%
Cholesterol
34mg
Potassium
452mg
23%
Calorie Breakdown:
Carbohydrate (36%)
Fat (40%)
Protein (24%)
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*Based on an RDI of 2000 calories
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