Faux Twice Baked Potatoes
Preparation Time: 25 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Side Dishes
Rating:
FatSecret Members Average Rating
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Faux Twice Baked Potatoes
Super yummy twice baked cauliflower casserole.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cut out stem and core from cauliflower, and cut into small pieces.
- Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
- Drain well and mash with potato masher, leaving some chunks.
- Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
- Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
122 members have added this recipe to their cookbook.
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Reviews
This is a fabulous side dish. Everyone loved it, one person suggested that it would be great served at Thanksgiving Dinner.
24 Sep 19 by member: jbwinbonaire
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This was great! My husband even loved it. Great alternative to mashed potatoes or just a great side dish.
01 Jan 15 by member: zippydo
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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A healthy and delicious recipe. It's perfect for lunch.
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A yummy and healthy breakfast.
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Sweet, chewy, and healthy snacks.
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Nutritional Summary:
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There are 325 calories in 1 serving of Faux Twice Baked Potatoes.
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Calorie Breakdown: 67% fat, 12% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1360 kj
16%
325 kcal
Fat
24.87g
36%
Saturated Fat
13.59g
68%
Monounsaturated Fat
8.122g
Polyunsaturated Fat
1.517g
Carbohydrates
10.06g
4%
Sugar
3.85g
4%
Fibre
3.6g
Protein
17.08g
34%
Salt
1.65g
27%
Cholesterol
70mg
Potassium
598mg
30%
Calorie Breakdown:
Carbohydrate (12%)
Fat (67%)
Protein (21%)
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*Based on an RDI of 2000 calories
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