Stuffed Peppers

Ingredients

• 1/4 cup celery, diced
• 1/4 cup carrots, chopped
• 1/4 cup onions, chopped
• 1 tsp sea salt
• 1 lb 99% fat free extra lean ground turkey breast
• 4 medium bell peppers
• 4 light mozzarella string cheese sticks
• 1/4 cup 100% chicken broth
• 1/2 tsp ground cumin

Directions

1. Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
2. Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
3. Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
4. Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.