Sun-Dried Tomato Rosemary Scones
Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Side Dishes
Breads & Baked Products
Snacks
Rating:
FatSecret Members Average Rating
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by member: shenyc
Sun-Dried Tomato Rosemary Scones
To serve with salads and soups or as a snack.
Ingredients
Directions
- Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
- Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
- Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.
8 members have added this recipe to their cookbook.
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A yummy and healthy breakfast.
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A healthy on-the-go breakfast.
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A healthy and delicious recipe. It's perfect for lunch.
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Great option for a snack between meals.
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Nutritional Summary:
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There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
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Calorie Breakdown: 73% fat, 15% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
846 kj
10%
202 kcal
Fat
17.33g
25%
Saturated Fat
2.541g
13%
Trans Fat
0g
Monounsaturated Fat
2.689g
Polyunsaturated Fat
0.456g
Carbohydrates
8.05g
3%
Sugar
1.86g
2%
Fibre
3.9g
Protein
6.63g
13%
Salt
0.71g
12%
Cholesterol
23mg
Potassium
68mg
3%
Calorie Breakdown:
Carbohydrate (15%)
Fat (73%)
Protein (12%)
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*Based on an RDI of 2000 calories
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