Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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This luscious low carb cheesecake is mouthwatering. So delicious, you won't be able to keep your family away from it.
Ingredients
Directions
- Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
- Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
- Put in refrigerator and chill while you're making the filling.
- Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
- Spoon onto the nut "crust".
- Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
- Note: whipped topping can be mixed in with the cream cheese.
151 members have added this recipe to their cookbook.
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Reviews
It sounds good. I am partial to the one that uses whipped cream instead of butter though.
02 Sep 15 by member: dayberndt
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I am going to try this, looks so delicious and guilt free!!! My kids will love it also!!
09 Jun 15 by member: alexdagrt
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I am definately gonna try this! Looks delicious!
17 Jul 14 by member: draculinavamp
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If leave out the pecans,it would work for induction.
27 May 14 by member: Dentaldee
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Nutritional Summary:
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There are 338 calories in 1 serving of Lemon Cheesecake.
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Calorie Breakdown: 88% fat, 5% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1412 kj
17%
338 kcal
Fat
32.12g
46%
Saturated Fat
14.25g
71%
Trans Fat
0g
Monounsaturated Fat
7.375g
Polyunsaturated Fat
3.562g
Carbohydrates
4g
2%
Sugar
2.5g
3%
Fibre
1.5g
Protein
5.5g
11%
Salt
0.60g
10%
Cholesterol
76mg
Potassium
58mg
3%
Calorie Breakdown:
Carbohydrate (5%)
Fat (88%)
Protein (7%)
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*Based on an RDI of 2000 calories
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