Chocolate Peanut Butter Muffins
Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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This is a tasty, gluten free muffin recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
- Whisk in cocoa powder and peanut butter until smooth.
- Whisk in eggs and baking soda.
- Pour into muffin tin, lined or greased.
- Bake for 18-22 minutes until done.
- Note: butter can be used instead of coconut oil.
148 members have added this recipe to their cookbook.
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 Reviews
Can really taste the chocolate and peanut butter in this muffin. You didn't say what to do with the chocolate chips. I added them to the melt and the result was delicious!
12 Apr 19 by member: coughlik
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A healthy and delicious recipe. It's perfect for lunch.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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A healthy on-the-go breakfast.
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Healthy, delicious, and easy to prepare.
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Nutritional Summary:
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There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
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Calorie Breakdown: 52% fat, 40% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
978 kj
12%
234 kcal
Fat
14.11g
20%
Saturated Fat
9.772g
49%
Trans Fat
0g
Monounsaturated Fat
2.448g
Polyunsaturated Fat
0.967g
Carbohydrates
24.16g
9%
Sugar
16.2g
18%
Fibre
2.6g
Protein
5.1g
10%
Salt
0.43g
7%
Cholesterol
70mg
Potassium
84mg
4%
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Calorie Breakdown:
Carbohydrate (40%)
Fat (52%)
Protein (8%)
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*Based on an RDI of 2000 calories
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