Crockpot Turkey with Herb Vegetable Sauce
Preparation Time: 20 mins
Cooking Time: 7 hrs
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Crockpot Turkey with Herb Vegetable Sauce
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
Ingredients
Directions
- Melt butter in small bowl. Stir in cream cheese and soy sauce.
- Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
- Stir in thyme, sage and black pepper.
- Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
- Spread vegetable mixture over turkey breast.
- Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
- Spoon vegetable broth over turkey slices to serve.
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Nutritional Summary:
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There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
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Calorie Breakdown: 32% fat, 17% carbs, 51% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
843 kj
10%
201 kcal
Fat
7.06g
10%
Saturated Fat
3.646g
18%
Trans Fat
0g
Monounsaturated Fat
1.519g
Polyunsaturated Fat
0.527g
Carbohydrates
8.35g
3%
Sugar
6.07g
7%
Fibre
1.3g
Protein
25.11g
50%
Salt
4g
67%
Cholesterol
74mg
Potassium
498mg
25%
Calorie Breakdown:
Carbohydrate (17%)
Fat (32%)
Protein (51%)
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*Based on an RDI of 2000 calories
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