Oat Pancakes

Ingredients

• 1 cup 1% fat milk
• 1 large egg
• 1 cup rolled oats
• 2 tsps salt
• 1 tbsp vanilla extract
• 2 tsps baking powder
• 6 tsps sugar
• 2 tbsps olive oil

Directions

1. In a blender grind the oats into flour, pulsing the blender until the oats are the consistency of flour.
2. Mix wet and dry ingredients. Allow to stand 1 minute to allow the baking powder to work. Do not over mix (If too thin add oat flour, if too thick add milk).
3. Fry on a non stick pan or griddle at 350 °F (175° C). Garnish as desired.