Preparation Time: 35 mins
Cooking Time: 8 mins
Rating:
FatSecret Members Average Rating
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Belgian spice cookies.
Ingredients
Directions
- Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
- Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
- Pre-heat oven to 350 °F (175 °C).
- Grease two baking sheets. Lightly flour a work surface and your rolling pin.
- Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
- Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.
121 members have added this recipe to their cookbook.
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Reviews
Its good, just a little too much cinnamon
18 Jul 10 by member: Madonkadonk
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Nutritional Summary:
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There are 41 calories in 1 serving of Speculoos.
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Calorie Breakdown: 33% fat, 61% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
170 kj
2%
41 kcal
Fat
1.55g
2%
Saturated Fat
0.503g
3%
Trans Fat
0g
Monounsaturated Fat
0.588g
Polyunsaturated Fat
0.357g
Carbohydrates
6.57g
3%
Sugar
3.72g
4%
Fibre
0.5g
Protein
0.63g
1%
Salt
0.06g
1%
Cholesterol
5mg
Potassium
18mg
1%
Calorie Breakdown:
Carbohydrate (61%)
Fat (33%)
Protein (6%)
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*Based on an RDI of 2000 calories
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