Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.
Ingredients
Directions
- Saute onion and celery in olive oil.
- Add the rest of the ingredients except for the butter, and mix well.
- Shape into patties, and place on a baking sheet coated with cooking spray.
- Brush patties with half the butter.
- Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
55 members have added this recipe to their cookbook.
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Reviews
It's a patty pan squash.
20 Aug 13 by member: cookinmary
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What are vegetable skallops?
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Nutritional Summary:
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There are 116 calories in 1 serving of Vegetarian Patties.
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Calorie Breakdown: 63% fat, 9% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
485 kj
6%
116 kcal
Fat
8.29g
12%
Saturated Fat
3.831g
19%
Trans Fat
0g
Monounsaturated Fat
1.711g
Polyunsaturated Fat
1.118g
Carbohydrates
2.54g
1%
Sugar
0.5g
1%
Fibre
1.1g
Protein
8.4g
17%
Salt
0.63g
11%
Cholesterol
43mg
Potassium
38mg
2%
Calorie Breakdown:
Carbohydrate (9%)
Fat (63%)
Protein (28%)
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*Based on an RDI of 2000 calories
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