Torta di Mele (Apple Cake)
Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
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by member: alysania  Torta di Mele (Apple Cake)
A great breakfast apple cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Break eggs into a mixing bowl and add sugar.
- Add oil and milk and slowly add flour.
- Mix together until smooth, and be careful not to over-mix.
- Add baking powder and mix in well.
- Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
- Bake at 350 °F for 30 minutes or until golden brown.
- Sprinkle confectioner’s sugar on top while still warm.
187 members have added this recipe to their cookbook.
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 Reviews
How large is 1 serving? If I made this in muffin tins how many would it make?
27 Jan 15 by member: Truxi
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This is the best apple cake i've ever made,,, but i didn't put a cup of sugar in it instead i just made it with 4 Tbsp powdered sugar...!
14 Jan 12 by member: tarlonG
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Yes in moderation and when I want something sweet as a treat.
01 Oct 11 by member: Valyn
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The purpose of having fat in cake is to make it moist. Without fat cake is pretty dry. That being said, 2% milk is good enough. This isn't bad for an occasional treat, esp compared to some cakes.
25 Feb 11 by member: oBuni
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full fat, and full sugar. If I made this I would find ways to eliminate the sugar and cut down on the fat...
26 Jul 10 by member: Lillian93940
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Very delicious dessert :)!! Not too sweet not too tart...my family loved this!! Used fat free milk instead of whole milk though...too much fat in whole milk...
08 Nov 09 by member: gburgos1113
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Nutritional Summary:
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There are 210 calories in 1 serving of Torta di Mele (Apple Cake).
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Calorie Breakdown: 34% fat, 60% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
880 kj
11%
210 kcal
Fat
8.1g
12%
Saturated Fat
1.447g
7%
Monounsaturated Fat
5.305g
Polyunsaturated Fat
0.916g
Carbohydrates
31.99g
12%
Sugar
17.46g
19%
Fibre
1.3g
Protein
3.18g
6%
Salt
0.12g
2%
Cholesterol
28mg
Potassium
86mg
4%
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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*Based on an RDI of 2000 calories
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