Preparation Time: 15 mins
Cooking Time: 6 hrs
Rating:
FatSecret Members Average Rating
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These awesome cups taste just like peanut butter ice cream.
Ingredients
Directions
- Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
- Spoon in muffin tin with cupcake papers.
- Drizzle with chocolate syrup.
- Freeze for 6-8 hours.
885 members have added this recipe to their cookbook.
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 Reviews
Made these using low fat/sodium peanut butter and low fat whipped topping. The first time I made them, freezing the chocolate on top was kind of strange because it froze with a different texture/consistency than the peanut butter part. Going to try again and just add the chocolate as they are being eaten. Overall, they are very good!
23 Jun 14 by member: Iamacat
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I tried them, and loved them!!!
29 Jan 13 by member: livin life
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delicious treat! i really feel like i'm eating icecream! my whole family loves them!
28 Sep 12 by member: LMarieT
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I don't know that I would recommend this in the Induction Phase of Atkins, especially if it's your first time or it's been a while since you've done it simply because it's sweet and because I think part of the purpose of Induction is to help you kind of 'get over that' (for lack of a better way to say it), but that's just me. However, it only has 9g of carbs per serving (almost half of your carbs for the day on Induction) which is fine 'technically' as long as you don't go over your 20.
I am adding this to my recipes and I will certainly make them when that craving comes along!! They look wonderful!!
05 Apr 12 by member: l2jsheart
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Delicioso! Only 114 calories? I felt so naughty as I indulged! =)
18 Mar 12 by member: LaPrieta
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New family favorite...delicious and the kids LOVE them...will definitely make them for family gatherings
27 Feb 12 by member: newleaf12
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Everyone I've given one too has asked for the recipe and made them.
05 Feb 12 by member: msevek1121
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I made Prism's version tonight--yum yum! I had to add a couple chocolate chips for my cocoa fix!Thanks so much!
10 Dec 11 by member: glparks
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Yumm! I revised it, made one serving with 2T peanut butter and 5T sugar free cool whip. Didn't use chocolate. Would have been better if I would have frozen or at least chilled it, but couldn't wait. This is actually "company worthy" Having the girls over for a winter swim party,(yeah I live in CA) and will serve this as dessert! Thanks
29 Oct 11 by member: CandyCanSell
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Can you please provide information in regards to how many servings in grams and the calories in those servings, think a lot of people would agree.
11 Oct 11 by member: IvvIBig_DIvvI
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Quick and easy delicious dish.
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Tasty, healthy, and rich in fiber.
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Healthy, delicious, and easy to prepare.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Nutritional Summary:
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There are 114 calories in 1 serving of Peanut Butter Cups.
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Calorie Breakdown: 60% fat, 29% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
477 kj
6%
114 kcal
Fat
7.93g
11%
Saturated Fat
3.254g
16%
Monounsaturated Fat
2.717g
Polyunsaturated Fat
1.542g
Carbohydrates
8.68g
3%
Sugar
7.06g
8%
Fibre
0.7g
Protein
3.33g
7%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
96mg
5%
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Calorie Breakdown:
Carbohydrate (29%)
Fat (60%)
Protein (11%)
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*Based on an RDI of 2000 calories
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