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Yields:
15 serving(s)
Preparation Time:
15 mins
Cooking Time:
30 mins
Meal type:
Desserts
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: evelyn64

Moist Chocolate Cake

A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Spray a 9 x 13" cake pan with cooking spray.
  3. Mix all dry ingredients together
  4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
  5. Add the egg mixture to the dry ingredients and mix just until moistened.
  6. Slowly stir in hot water. Do not over mix.
  7. Bake for about 20-25 minutes or until toothpick comes out clean.
  8. Let cool then cut into 15 pieces.
485 members have added this recipe to their cookbook.
 

Reviews 
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size??? Thanks!
user vote
13 Jul 13 by member: melomo83
DELICIOUS!!! thanks for the recipe
user vote
27 Feb 12 by member: IanMelton
priceless
user vote
07 Oct 11 by member: mohamedakram
Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
user vote
01 Mar 11 by member: meganboyer
I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
user vote
04 Jan 11 by member: meaganbistrek
oops! I missed the cup conversion at the top of the comments!
user vote
20 Sep 10 by member: getNfit22
One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
user vote
29 Sep 09 by member: Perpetualnrg
So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
user vote
29 Sep 09 by member: westlico
I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
user vote
11 Jun 09 by member: frincat
I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
user vote
01 Jun 09 by member: carmelly
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Nutritional Summary:

There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie Breakdown: 6% fat, 80% carbs, 14% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
338 kj
4%
81 kcal
Fat
0.55g
1%
Saturated Fat
0.254g
1%
Monounsaturated Fat
0.144g
Polyunsaturated Fat
0.073g
Carbohydrates
16.95g
7%
Sugar
1.88g
2%
Fibre
1.7g
Protein
3.06g
6%
Salt
0.77g
13%
Cholesterol
0mg
Potassium
74mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
4%
of RDI*
(81 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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