Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Light, delicious and very satisfying.
Ingredients
Directions
- Divide egg whites and let them come to room temperature, about 30 minutes.
- In another bowl combine flour, corn starch and 1/2 cup of the sugar. Sift 3 times or whisk thoroughly to combine. You can also run the mixture through a food processor.
- Add cream of tartar, vanilla and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add the remaining sugar a tablespoon at a time, beating on high speed until stiff, glossy peaks form.
- Gradually fold in the flour mixture about 1/4 cup at a time. Fold in blueberries and lemon peel.
- Line muffin tin with paper cups and divide mixture evenly. Bake at 375 °F (190 °C) for 14-17 minutes or until they spring back when lightly touched.
- Remove from pan immediately and cool on wire rack.
128 members have added this recipe to their cookbook.
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Reviews
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Very good, next time use strawberries instead of blueberries.
20 May 17 by member: Mechelle Johnson 1
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Nutritional Summary:
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There are 80 calories in 1 serving of Angel Blueberry Cupcakes.
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Calorie Breakdown: 1% fat, 89% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
336 kj
4%
80 kcal
Fat
0.05g
0%
Saturated Fat
0.002g
0%
Trans Fat
0g
Monounsaturated Fat
0.004g
Polyunsaturated Fat
0.013g
Carbohydrates
18.27g
7%
Sugar
13.49g
15%
Fibre
0.4g
Protein
2.08g
4%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
62mg
3%
Calorie Breakdown:
Carbohydrate (89%)
Fat (1%)
Protein (10%)
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*Based on an RDI of 2000 calories
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