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Nutrition Facts
Serving Size
1 serving (400 g)
per serve
% RI*
Energy
1506 kj
18%
360 kcal
Fat
8.60g
12%
Saturated Fat
4.300g
22%
Carbohydrates
41.50g
16%
Sugar
5.50g
6%
Fibre
8.6g
Protein
24.70g
49%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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