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Nutrition Facts
Serving Size
1 serving (400 g)
per serve
% RI*
Energy
2121 kj
25%
507 kcal
Fat
23.70g
34%
Saturated Fat
14.200g
71%
Carbohydrates
40.80g
16%
Sugar
2.30g
3%
Fibre
4.0g
Protein
30.80g
62%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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