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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2577 kj
31%
616 kcal
Fat
49.90g
71%
Saturated Fat
8.900g
45%
Carbohydrates
9.20g
4%
Sugar
4.00g
4%
Fibre
7.2g
Protein
28.90g
58%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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