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Nutrition Facts
Serving Size
1 serving (400 g)
per serve
% RI*
Energy
2125 kj
25%
508 kcal
Fat
26.80g
38%
Saturated Fat
16.800g
84%
Carbohydrates
43.60g
17%
Sugar
6.40g
7%
Fibre
7.6g
Protein
23.20g
46%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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