Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Caramel Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 219kcal | Fat: 6.30g | Carbs: 29.30g | Prot: 11.40g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 188kcal | Fat: 5.10g | Carbs: 26.20g | Prot: 9.10g
Nutrition Facts
-
Similar
Caramel Macchiato - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 184kcal | Fat: 2.10g | Carbs: 29.60g | Prot: 11.40g
Nutrition Facts
-
Similar
Latte Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 174kcal | Fat: 6.00g | Carbs: 17.10g | Prot: 12.90g
Nutrition Facts
-
Similar
Iced Caramel Macchiato - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 160kcal | Fat: 1.90g | Carbs: 26.40g | Prot: 9.10g
Nutrition Facts
-
Similar
Caramel Macchiato - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 266kcal | Fat: 7.30g | Carbs: 35.90g | Prot: 13.80g
Nutrition Facts
-
Similar
Caramel Macchiato - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 109kcal | Fat: 3.40g | Carbs: 14.30g | Prot: 5.30g
Nutrition Facts
-
Similar
Caramel Macchiato - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 171kcal | Fat: 5.00g | Carbs: 22.40g | Prot: 8.90g
Nutrition Facts
-
Similar
Caramel Frappuccino - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 358kcal | Fat: 15.10g | Carbs: 50.20g | Prot: 4.90g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 121kcal | Fat: 4.10g | Carbs: 11.80g | Prot: 9.00g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Caramel Macchiato - Semi-Skimmed Milk (Grande)
starbucks
eggs
starbucks
milk
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.