Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Italian Style Vegetable Lasagne
(By Sainsbury's)
per 1 serving (400g) - Calories: 289kcal | Fat: 7.50g | Carbs: 43.00g | Prot: 9.90g
Nutrition Facts
-
Similar
Chinese Style Pork Stir Fry
(By Sainsbury's)
per 1/2 pack (165g) - Calories: 244kcal | Fat: 8.10g | Carbs: 7.70g | Prot: 34.40g
Nutrition Facts
-
Similar
Chinese Style Chip Shop Curry
(By Sainsbury's)
per 100g - Calories: 39kcal | Fat: 0.50g | Carbs: 7.60g | Prot: 0.70g
Nutrition Facts
-
Similar
Kansas Style Boneless Beef Ribs
(By Sainsbury's)
per 1/2 pack (257g) - Calories: 560kcal | Fat: 28.00g | Carbs: 24.00g | Prot: 51.90g
Nutrition Facts
-
Similar
Thai Style Green Chicken Curry
(By Sainsbury's)
per 1 serving (400g) - Calories: 537kcal | Fat: 17.90g | Carbs: 66.20g | Prot: 25.90g
Nutrition Facts
-
Similar
Fat Free Greek Style Natural Yoghurt
(By Sainsbury's)
per 100g - Calories: 51kcal | Fat: 0.50g | Carbs: 5.20g | Prot: 6.40g
Nutrition Facts
-
Similar
Low Fat Greek Style Natural Yogurt
(By Sainsbury's)
per 100g - Calories: 75kcal | Fat: 2.70g | Carbs: 7.10g | Prot: 5.60g
Nutrition Facts
-
Similar
Green Thai Style Stir Fry Sauce
(By Sainsbury's)
per 100g - Calories: 78kcal | Fat: 5.50g | Carbs: 5.80g | Prot: 1.00g
Nutrition Facts
-
Similar
Mexican Style Chicken Breast Mini Fillets
(By Sainsbury's)
per 100g - Calories: 113kcal | Fat: 0.90g | Carbs: 4.80g | Prot: 21.10g
Nutrition Facts
-
Similar
Chicken Breasts in a Souvlaki Style Marinade
(By Sainsbury's)
per 1/2 pack (170g) - Calories: 231kcal | Fat: 8.20g | Carbs: 4.40g | Prot: 34.80g
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury's Deli Style Coleslaw
by
sainsbury's
salads
by
sainsbury's
bacon
by
sainsbury's
carrots
by
sainsbury's
baked beans
by
sainsbury's
coleslaw
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.