Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
The G.O.A.T - Sharing Pan (13-inch)
(Pizza Hut)
per 1 portion (1088g) - Calories: 281kcal | Fat: 11.00g | Carbs: 33.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Vegan Veggie - Sharing Pan (13-inch)
(Pizza Hut)
per 1 portion (1013g) - Calories: 245kcal | Fat: 9.10g | Carbs: 33.00g | Prot: 6.90g
Nutrition Facts
-
Similar
Hot 'N' Spicy Veg - Individual Stuffed Crust (11-inch)
(Pizza Hut)
per 1 portion (640g) - Calories: 228kcal | Fat: 10.00g | Carbs: 23.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Hot 'N' Spicy Chicken - Individual Stuffed Crust (11-inch)
(Pizza Hut)
per 1 portion (681g) - Calories: 240kcal | Fat: 10.00g | Carbs: 23.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Pepperoni Feast - Individual Thin (11-inch)
(Pizza Hut)
per 1 portion (397g) - Calories: 163kcal | Fat: 6.00g | Carbs: 19.00g | Prot: 7.20g
Nutrition Facts
-
Similar
Pepperoni Feast - Individual Pan (9-inch)
(Pizza Hut)
per 1 portion (400g) - Calories: 181kcal | Fat: 8.70g | Carbs: 18.00g | Prot: 7.20g
Nutrition Facts
-
Similar
BBQ Beef & Onion - Sharing Pan (13-inch)
(Pizza Hut)
per 1 portion (870g) - Calories: 174kcal | Fat: 6.70g | Carbs: 21.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Vegan Beyond Pepperoni - Sharing Pan (13-inch)
(Pizza Hut)
per 1 portion (835g) - Calories: 252kcal | Fat: 11.00g | Carbs: 32.00g | Prot: 6.90g
Nutrition Facts
-
Similar
BBQ Bacon Mac N Cheese - Individual Stuffed Crust (11-inch)
(Pizza Hut)
per 1 portion (718g) - Calories: 284kcal | Fat: 12.00g | Carbs: 30.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Double Pepperoni and Spicy Honey - Individual Stuffed Crust (11-inch)
(Pizza Hut)
per 1 portion (581g) - Calories: 245kcal | Fat: 11.00g | Carbs: 24.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.