Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Sliced Piri Piri Chicken
(Marks & Spencer)
per 1/2 pack (65g) - Calories: 100kcal | Fat: 3.00g | Carbs: 0.20g | Prot: 17.50g
Nutrition Facts
-
Similar
Sliced Sweet Chilli Chicken
(Marks & Spencer)
per 100g - Calories: 145kcal | Fat: 2.90g | Carbs: 5.50g | Prot: 24.20g
Nutrition Facts
-
Similar
Sliced Mexican Chilli Chicken
(Marks & Spencer)
per 1/2 pack (65g) - Calories: 85kcal | Fat: 1.70g | Carbs: 0.50g | Prot: 16.80g
Nutrition Facts
-
Similar
Roast Sliced Chicken Breast
(Marks & Spencer)
per 100g - Calories: 125kcal | Fat: 1.10g | Carbs: 0.20g | Prot: 29.00g
Nutrition Facts
-
Similar
Sliced Piri Piri Chicken
(Marks & Spencer)
per 100g - Calories: 132kcal | Fat: 1.90g | Carbs: 0.70g | Prot: 27.70g
Nutrition Facts
-
Similar
Plant Kitchen Sliced Mature Style
(Marks & Spencer)
per 100g - Calories: 300kcal | Fat: 24.00g | Carbs: 20.60g | Prot: 0.40g
Nutrition Facts
-
Similar
Wheat & White Medium Sliced Bread
(Marks & Spencer)
per 2 slices (75g) - Calories: 185kcal | Fat: 1.50g | Carbs: 33.80g | Prot: 7.80g
Nutrition Facts
-
Similar
Vanilla Slices
(Marks & Spencer)
per 1 slice (103g) - Calories: 275kcal | Fat: 11.50g | Carbs: 39.40g | Prot: 2.90g
Nutrition Facts
-
Similar
Mozzarella Slices
(Marks & Spencer)
per 100g - Calories: 294kcal | Fat: 21.00g | Carbs: 0.90g | Prot: 25.30g
Nutrition Facts
-
Similar
Crispy Potato Slices
(Marks & Spencer)
per 1/3 pack (120g) - Calories: 230kcal | Fat: 8.20g | Carbs: 35.10g | Prot: 4.60g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Balanced For You Spiced Cauliflower Rice & Chargrilled Tikka Chicken
marks
&
spencer
vegetables
marks
&
spencer
carrots
marks
&
spencer
broccoli
marks
&
spencer
cabbage
marks
&
spencer
cauliflower
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.