Iceland Ridiculously Crispy Skin on French Fries Calories and Nutritional Information

Food Search

91 to 100 of 1000

per 1 medium - Calories: 60kcal | Fat: 0.19g | Carbs: 13.45g | Prot: 4.19g
Other sizes: 1 large - 76kcal , 100 g - 47kcal , more... Nutrition Facts - Similar

Chunky Skin-on Fries (GBK)

per 1 serving - Calories: 443kcal | Fat: 22.40g | Carbs: 57.40g | Prot: 5.60g Nutrition Facts - Similar

French Salad Dressing (Home Recipe)

per 1 tbsp - Calories: 88kcal | Fat: 9.83g | Carbs: 0.48g | Prot: 0.01g , more... Nutrition Facts - Similar

French Salad Dressing (without Salt)

per 1 tbsp - Calories: 69kcal | Fat: 6.72g | Carbs: 2.34g | Prot: 0.12g , more... Nutrition Facts - Similar

French Salad Dressing (Fat Free)

per 1 tbsp - Calories: 21kcal | Fat: 0.04g | Carbs: 5.14g | Prot: 0.03g , more... Nutrition Facts - Similar

French Toast (Frozen)

per 1 piece - Calories: 126kcal | Fat: 3.60g | Carbs: 18.94g | Prot: 4.37g , more... Nutrition Facts - Similar

Cheese Fries

per 100 g - Calories: 329kcal | Fat: 19.36g | Carbs: 31.91g | Prot: 6.91g
Other sizes: 1 cup - 188kcal , 1 serving - 296kcal , more... Nutrition Facts - Similar

Yam Fries

per 100 g - Calories: 197kcal | Fat: 7.36g | Carbs: 31.42g | Prot: 1.82g
Other sizes: 1 cup - 316kcal , 1 serving - 217kcal , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 37kcal | Fat: 2.15g | Carbs: 4.68g | Prot: 0.09g , more... Nutrition Facts - Similar

French Salad Dressing (Reduced Calorie)

per 1 tbsp - Calories: 32kcal | Fat: 2.08g | Carbs: 4.32g | Prot: 0.06g
Other sizes: 1 cup - 520kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Related searches for: **Iceland Ridiculously Crispy Skin on French Fries**
iceland potatoes	iceland chips	iceland snacks
iceland potato skins	iceland	french fries

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.