Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Caramel Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 271kcal | Fat: 12.10g | Carbs: 38.10g | Prot: 1.70g
Nutrition Facts
-
Similar
Coffee Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 213kcal | Fat: 10.50g | Carbs: 27.30g | Prot: 1.60g
Nutrition Facts
-
Similar
Espresso Frappuccino - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 120kcal | Fat: 2.30g | Carbs: 22.80g | Prot: 1.30g
Nutrition Facts
-
Similar
Iced Chocolate - Oat Drink (Tall)
(Starbucks)
per 1 serving - Calories: 265kcal | Fat: 13.90g | Carbs: 28.40g | Prot: 4.80g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Almond Drink (Venti)
(Starbucks)
per 1 serving - Calories: 81kcal | Fat: 3.40g | Carbs: 7.90g | Prot: 2.70g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Soya Drink (Grande)
(Starbucks)
per 1 serving - Calories: 107kcal | Fat: 4.60g | Carbs: 7.20g | Prot: 8.50g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Coconut Drink (Venti)
(Starbucks)
per 1 serving - Calories: 130kcal | Fat: 6.90g | Carbs: 10.60g | Prot: 4.00g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Almond Drink (Short)
(Starbucks)
per 1 serving - Calories: 42kcal | Fat: 2.00g | Carbs: 4.80g | Prot: 1.10g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Almond Drink (Grande)
(Starbucks)
per 1 serving - Calories: 90kcal | Fat: 4.30g | Carbs: 10.10g | Prot: 2.30g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Soya Drink (Grande)
(Starbucks)
per 1 serving - Calories: 151kcal | Fat: 6.60g | Carbs: 10.50g | Prot: 11.80g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Latte Macchiato - Oat Drink (Tall)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
latte
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.