Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
0% Fat Greek Style Rhubarb Live Yogurt
(Marks & Spencer)
per 100g - Calories: 59kcal | Fat: 0.20g | Carbs: 7.80g | Prot: 6.40g
Nutrition Facts
-
Similar
Katsu Curry Stir Fry Sauce
(Marks & Spencer)
per 100g - Calories: 133kcal | Fat: 8.90g | Carbs: 10.50g | Prot: 1.70g
Nutrition Facts
-
Similar
Tandoori Style King Prawns
(Marks & Spencer)
per 100g - Calories: 124kcal | Fat: 4.10g | Carbs: 2.80g | Prot: 18.90g
Nutrition Facts
-
Similar
German Style Rye Bread
(Marks & Spencer)
per 100g - Calories: 225kcal | Fat: 1.10g | Carbs: 40.80g | Prot: 9.50g
Nutrition Facts
-
Similar
Turkish Style Beef Kebabs
(Marks & Spencer)
per 1 kebab (75g) - Calories: 181kcal | Fat: 13.30g | Carbs: 2.30g | Prot: 11.50g
Nutrition Facts
-
Similar
Tuscan Style Sausage Penne
(Marks & Spencer)
per 1 pack (400g) - Calories: 560kcal | Fat: 22.80g | Carbs: 57.60g | Prot: 28.80g
Nutrition Facts
-
Similar
Moroccan Style Fruity Couscous
(Marks & Spencer)
per 100g - Calories: 182kcal | Fat: 2.20g | Carbs: 34.50g | Prot: 4.20g
Nutrition Facts
-
Similar
Danish Style Wholemeal Bread
(Marks & Spencer)
per 100g - Calories: 223kcal | Fat: 2.40g | Carbs: 35.50g | Prot: 11.20g
Nutrition Facts
-
Similar
Asian Style Duck Jerky
(Marks & Spencer)
per 100g - Calories: 260kcal | Fat: 2.10g | Carbs: 19.50g | Prot: 40.30g
Nutrition Facts
-
Similar
0% Fat Greek Style Yogurt with Raspberry & Blackcurrant
(Marks & Spencer)
per 100g - Calories: 85kcal | Fat: 0.40g | Carbs: 14.60g | Prot: 5.40g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Balanced For You Green Thai Style Chicken Curry
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
chicken
thighs
marks
&
spencer
chicken
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.