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Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Vegetarian Vegetable Soup (Undiluted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
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