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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Cheshire Cheese
Colby Cheese
Cheese Fondue
Cheese Coffeecake
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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
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