Tesco Everyday Value Chilli Con Carne Calories and Nutritional Information

Food Search

71 to 80 of 1000

Burrito with Beef, Cheese and Chilli Peppers

per 2 pieces - Calories: 632kcal | Fat: 24.78g | Carbs: 63.72g | Prot: 40.92g , more... Nutrition Facts - Similar

Chimichanga with Beef, Cheese and Red Chilli Peppers

per 1 chimichanga - Calories: 364kcal | Fat: 17.55g | Carbs: 38.27g | Prot: 14.67g , more... Nutrition Facts - Similar

Mais con Yelo

per 1 cup - Calories: 205kcal | Fat: 8.96g | Carbs: 28.05g | Prot: 6.01g
Other sizes: 1 serving - 205kcal , 100 g - 102kcal , more... Nutrition Facts - Similar

Chilli Con Carne (100g) (Marks & Spencer Count on Us)

per 100g - Calories: 80kcal | Fat: 1.30g | Carbs: 11.50g | Prot: 4.30g Nutrition Facts - Similar

Chilli Con Carne & Rice (Marks & Spencer Count on Us)

per 1 serving (390g) - Calories: 324kcal | Fat: 4.30g | Carbs: 51.90g | Prot: 16.80g Nutrition Facts - Similar

Red Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)

per 1 pepper - Calories: 15kcal | Fat: 0.07g | Carbs: 3.72g | Prot: 0.66g
Other sizes: 1/2 cup of chopped or diced - 14kcal , 1 lb - 95kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Chilli Con Carne Mix (Asda)

per 100g - Calories: 83kcal | Fat: 1.10g | Carbs: 13.00g | Prot: 3.30g Nutrition Facts - Similar

Counted Chilli Con Carne (Morrisons)

per 1 pack - Calories: 301kcal | Fat: 4.90g | Carbs: 43.10g | Prot: 18.70g Nutrition Facts - Similar

Beef Chilli Con Carne (Tees Valley)

per 1 pack (270g) - Calories: 194kcal | Fat: 7.60g | Carbs: 7.80g | Prot: 20.50g Nutrition Facts - Similar

Mature Red Chilli Hot Peppers (Canned)

per 1 tbsp - Calories: 3kcal | Fat: 0.09g | Carbs: 0.58g | Prot: 0.14g
Other sizes: 1 cup - 51kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.